Foraging for Wild Edibles ~ Event

Sunday, July 12


Foraging
for Wild Edibles with expert forager and author Russ Cohen
Belchertown, Mass 2PM-5PM,
Join expert forager Russ Cohen as we discover more than 2 dozen of the 150 species of Massachusetts’ edible wild plants. This workshop aims to teach you how to enjoy nature while nibbling on the trail and is not meant for unsustainable commercial harvesting.
NOFA Members: $14 Non-members: $17. For complete information and to register online visit www.nofamass.org or call Tom at 781-894-4358 or email seedpotato@yahoo.com.

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Eat the View

Eat the View

A celebration of the beauty and bounty
of our local landscape

Friday, October 2, 2009 6-10pm

The Arena at the Tri-County Fairgrounds
Northampton,
Massachusetts

http://www.buylocalfood.com/ETV2009.htm

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Local Tots Learn about PermaCulture

Turners tots to eat (very) local as preschool plants its own garden

TUNERS FALLS — Preschool children in ”The Patch” neighborhood will soon be getting fresh vegetables from a garden just a few feet away from their playground.

The G Street Preschool, with the help of the several area gardening experts and local businesses, is building a garden.

Besides learning to care for the garden and getting fresh vegetables, which encourages good nutrition and healthy eating habits, children will also learn about scientific methods like the process of designing and building a garden, watching plants grow and seeing how the environment affects plant growth, said Marianne Bouthilette, education site supervisor for the G Street Preschool, which is part of Community Action’s Parent Child Development Center preschool program.

For now, the garden plots will just be for students at the school, but eventually, parents will also have the chance to farm their own plots, she said. If the project is a success, community members may also get to have a plot, Bouthilette said.

”We hope in the future to extend this to the community.”

With the price of food on the rise, learning how to produce your own food is becoming more desirable, said David K. Jacke, who lives on H Street, a few blocks from the school, and is helping with the garden.

”The (garden) can help change the culture of families so they can have healthy, local food. There’s such a need for people to start growing food because of what we’re doing with climate change.”

Jacke, a graduate of Conway Landscape School, runs Dynamics Ecological Design where he designs and installs ecological landscaping and gardens. He’s currently focusing on teaching permaculture, the practice of applying the principles of ecology to designing sustainable human habitats.

Students, parents and some community members gathered on Saturday to begin work on the garden.

The first section of garden will be a 13-by-8-foot section of raised vegetables beds along the fence behind the playground.

Behind the fence, in an overgrown field with a few saplings, there will be blueberry and gooseberry bushes and eventually fruit trees.

The beds will be built in the shape of a keyhole so children will be able to walk in the middle of the beds and be surrounded by garden, said Jacke.

There will also be a compost bin, which will collect scraps from breakfast and lunch at the school.

”Our world is wasteful,” said Bouthilette. ”This is teaching children how to recycle. It’s teaching children how to care for the earth and the world.”

A student from the Conway Landscape School designed the garden.

Besides Jacke, several other professionals in the garden and landscaping field are helping with the garden, including Kate Kerivan a Conway School alum, Tom Sullivan a current student and Holly Westcott, a compost consultant.

Rugg Lumber, Greenfield Farmers Cooperative Exchange, Wancyzk’s Nursery, Smith Vocational School and Communities Involved Sustaining Agriculture also donated to the project.

If the garden program is a success, it could be expanded to Community Action’s other preschool sites, said Bouthilette.

”Hopefully, this will be like a plant and the seeds will spread,” said Jacke.

You can reach Arn Albertini at: aalberti@recorder.com or (413) 772-0261 Ext. 264

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We Shall Remain

Great mini-series coming on PBS in April called “We Shall Remain”…check listings for your area.

http://www.pbs.org/wgbh/amex/weshallremain/the_films/making_of

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2nd Annual Seed Swap

Cabin Fever Seed Swap
When:  Saturday, Feb 28, 2009
Where:  Green Fields Market meeting room, Greenfield, MA (map)
The Second Annual “Cabin Fever” Seed Swap! Come to the upstairs meeting room at Green Fields Market for a rousing and rollicking seed swap, to be held from 1 to 4 o’clock pm Saturday Feb 28! Bring your seeds of all kinds, info and advice, and plenty of enthusiasm for seed saving and sharing! Experts, old pros, complete novices, and everyone in between are encouraged! No one will be turned away, even if you have no seeds to share! Seed swapping is Radical!!! For more information, contact Melinda, 774-2220 or melindamccreven@hotmail.com

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Eco-Family Annual Winter Fair

Eco-Family Annual Winter Fair

As an alternative to traditional holiday buying, the Hilltown Cooperative Charter Public School will host their annual family book and “green” craft fair on Saturday December 6, 2008 from 10 am to 4 pm at the “Brassworks” building on Rte. 9 (132 Main St.) in Williamsburg. Parents and children alike will have the opportunity to make a variety of eco-friendly craft items using mainly recycled and natural materials including full-sized wreaths, fabric gift bags, piggy banks, jewelry, vases, candle-holders, and cookbooks.

  • Eco-Family Annual Winter Fair at the Hilltown Cooperative Charter Public School
  • Saturday, December 6, 2008
  • 10 am – 4 pm
  • Brassworks Building (Route 9), Haydenville, MA

Concurrently with the crafts, new books from Scholastic will be showcased featuring the best of children’s literature, with hundreds of award-winning and other popular titles on display. The fair will also feature crafts from local craftspeople and a raffle. All proceeds will be used to support the school library and other educational programs.

The fair will also feature entertainment throughout the day, including the Hilltown School chorus. Home made lunches and baked goods will be available.

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Harvest Supper

FREE HARVEST SUPPER of LOCALLY GROWN FOOD
Know Where Your Food Comes From

Sunday, August 17, 2008
5:00 - 7:00 p.m.
Town Common/Court Square, Greenfield MA
(Rain Location: Second Congregational Church)

Home Farms Exhibitors Menu Press Room Resources


2008 Free Harvest Supper

We NEED volunteers (and some organizers too). Email or call us (413-773-5029 x3) to help out.

In 2007, we were selected in the NCGA “Cooperating for Community” contest. See all nominees and their stories on the Cooperative Grocer site.

Thanks to everyone who helped, donated, and attended the 2007 Free Harvest Supper. Over $2000 was raised for the Center for Self-Reliance Farmers’ Market Coupon project!!

Stay tuned for other Eat Local events including the Winter Fare in 2008.

Also visit our resources section for more information on eating local.


Entertainment

  • Roland and Kate Lapierre 4:30-5pm
  • Michael Nix 5:00 pm - 6:00 pm
  • Katie Clarke and Charlie Conant 6:00 pm- 7:00 pm
  • Shenandoah Hoops
  • Vi Walker, clown
  • Face painters

Really, Really Free Market

This market will be a place where gardeners or farmers can donate surplus veggies, fruit, or flowers and those in need of produce can pick it up for free. Garden produce drop off is from 4 to 5:30 pm on August 17th. Pick-up will be from 5 to 7 pm during the dinner. Gardeners donating produce are welcome to stay for the Free Harvest Supper.

Contact Information for Free Harvest Supper
(413) 773-5029 x3
info@freeharvestsupper.org

Contact Information for Greenfield Farmers’ Market Coupon Project
(413) 773-5029

Donations to the coupon project are welcomed. Send checks made out to Center for Self-Reliance to Dino Schnelle, Center for Self-Reliance Food Pantry, 3½ Osgood Street, Greenfield, MA 01301. Please note “Free Harvest Supper” on the check. For more information about the Center for Self-Reliance and the Greenfield Farmers’ Market Coupon project, please call (413) 773-5029.

The 2007 Free Harvest Supper was a great success!! Over $2,000 is available for the Farmer’s Market Coupon Project!!

Photos from 2007 supper.

Photos from 2006 Supper


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Restaurants Serve Up Local Fare This Month

On Thursday August, 21st, talented area chefs will celebrate locally grown foods during the 5th annual Local Hero Restaurant Celebration organized by CISA.

Participating restaurants will showcase dishes featuring locally grown fruits, vegetables, meats and cheeses. Show your support for local agriculture and good food by dining out at one of the 34 Local Hero restaurants on August 21st. A sampling of the restaurant specials include:

  • Steamed Australis barramundi with black bean sauce and local bok choy at The Great Wall in Florence.
  • Local corn chowder with Pekarski Sausage smoked bacon at Sienna.
  • Local Hero pizza topped with basil pesto, Hillside Gardens organic basil, walla walla onions, and tomatoes at Hillside Pizza.
  • Scallops con pesca-pan-seared sea scallops with grilled fresh peaches and a peach, cognac cream sauce served over roasted fresh Hadley corn risotto with fresh basil and parmigiano at Carmelina’s.
  • Steamed Black Sheep Farm haricot verts with olive oil and parmesan cheese to go from The Black Sheep Deli or eat the Black Sheep Farm ratatouille with farm fresh tomatoes, eggplant, peppers and onions from The Black Sheep Deli.
  • Roasted beet and arugula salad with Sangha Farm goat cheese, spiced pecans, and sherry vinaigrette followed by your choice of roasted duck breast with fresh local peach chutney or sautéed ahi tuna nicoise with farm fresh haricot verts, roasted fresh red peppers and baby fingerlings at Butternuts Eatery.
  • Roasted Veggie Platter - vegetables from Riverland Farm including roasted zucchini, summer squash, beets and onions, seasoned with a balsamic dressing and a little goat cheese from Goats Rising Farm served with a baked ricotta cheese spread and grilled foccaccia bread at Bridgeside Grille.
  • Maple Glazed Outlook Farm Pork Chops stuffed with smoked cheddar and apple stuffing, with a side of freestone peach salsa and sides of Hatfield country style mashed potatoes, Native sweet corn, and seasonal vegetables from Union Station Restaurant.

“Our Local Hero restaurants serve the best tasting, freshest foods around. And at the same time, they support the local economy and help our farmers build stronger businesses,” says Local Hero Membership Coordinator Devon Whitney- Deal. “Everyone dining at a Local Hero restaurant will eat well and feel good about supporting one of our area’s most precious resources: our farms.”

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How Local can you Go?

Starting August 15th, Northampton’s River Valley Market will be hosting a month-long “Eat Local America” challenge, along with seventy other co-ops across the country, to encourage community members to utilize more local foods in their diet. The local food celebration will feature sales on local products, recipe cards, and cooking demos throughout the challenge. The Co-op will be featuring local foods beyond the produce department including milk, fresh meat, fish, cheese, wine, and even prepared foods in the Quarry Cafe.

Community members are welcome to sign-up for the challenge at the customer service desk at the Co-op. Participants can choose their level of involvement and the duration of their commitment-from local produce for a particular meal to 100% of their diet for a month. Each day, local prizes will be awarded to challenge participants by raffle, including one final grand prize. The sooner you sign up, the more chances you have to win prizes. So, if you want to challenge your regular purchasing patterns, consider taking this opportunity to test out your local food savy with the Co-op’s support.

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LOCAL FOOD BRINGS FAMILIES TOGETHER

Local Food at the Free Harvest Supper in Deerfield 2007 - (c) Sienna Wildfield

Local Food at the Free Harvest Supper in Deerfield 2007

Last year my family went to the Greenfield Free Harvest Supper and had a wonderful time! This annual dinner is a community celebration of local agriculture where families and friends gather to share a delicious locally grown/produced meal. Last year the community atmosphere was rich as folks gathered together to share and celebrate. They served local produce from farms all around Western Massachusetts; Cape Cod salt from North Falmouth, local ice cream from Greenfield, local goat cheese from Colrain, local turkey from Wendell, organic bread from Haydenville, and much more. And there was even enough for seconds! There was also great entertainment, including music and hula hoops, face painting and a free market. It was truly a special celebration.

The good news is this community event is happening again on Sunday at the Town Common. Dinner is served at 5pm, but I recommend getting there a little earlier if you’re bringing the family. And be sure to bring a place serving to cut back on unnecessary trash. If you want more information visit www.freeharvestsupper.org.

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